Cream butter and brown sugar in a bowl. Add eggs one at a time, then mix in cheese, cream, and almond extract.
2 Gradually add flour, baking soda, baking powder, and salt. Stir in coconut and almonds.
3 Pour batter into two greased loaf pans. Bake at 350°F for 45-50 minutes (or 1 hour for a large loaf).
4 Cool on wire racks.