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Cake Roll

Ingredients
  • 1 cup sifted cake flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 3 eggs
  • 1 cup sugar
  • ⅓ cup water
  • 1 tsp. vanilla
  • 1 cup Andrulis Farm Cheese crumbled (plain)
  • ½ cup sour cream
  • ½ cup ½ cup powdered sugar
  • 1 cup fresh peaches (chopped)
  • 1/8 tsp. almond extract
  • fresh peaches, sliced
  • powdered sugar
Instructions
  1. 1
    Sift flour, baking powder & salt & set aside. Beat eggs about 5 minutes; gradually beat in sugar; add water & vanilla on low speed. Slowly add dry ingredients, beating just until batter is smooth. Pour into 15½ x 10½ x 1 jelly roll pan that has been lined with greased waxed paper.
  2. 2
    Bake in 375 oven for 12-15 minutes.
  3. 3
    Remove cake from oven & invert on clean towel that has been sprin­kled heavily with powdered sugar. Remove wax paper slowly & trim
  4. 4
    edges of cake. While still hot, roll towel & cake together, starting from narrow end. Keep wrapped while cooling. In small bowl of mixer, blend cheese, sour cream & powdered sugar. Mix well & add peaches & al­mond extract. Open cooled cake roll & spread with filling, rolling up carefully. Sprinkle with powdered sugar & keep refrigerated until ready to serve. Serve with fresh sliced peaches.
  5. 5
    Serves 8-10.
Read it online: https://andrulischeese.com/recipe/cake-roll/