Combine graham cracker crumbs, 1/4 cup sugar and butter or margarine. Press into bottom and halfway up sides of 9″ springform pan. In large mixing bowl, beat ANDRULIS FARMERS CHEESE with 1/2 cup sour cream until smooth; gradually add 1 cup sugar, beating until fluffy. Add lemon peel. Add eggs, one at a time, beating until blended. Pour into pan and bake in preheated 300° oven for 60 minutes. Turn off oven and leave door ajar for 30 minutes. Combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Carefully spread over cheesecake. Return to oven for 30 minutes with door ajar (DO NOT REHEAT OVEN). Remove from oven, cool and refrigerate at least 3 hours or overnight. If desired, garnish with fruit.