Combine first 3 ingredients. Work together with hands. Gradually add water until dough forms a ball. Roll out half of dough 1/8″ thick on floured surface. If dough appears sticky, dust with flour. Cut circles using a 3″ round cookie cutter or glass. Fill each piece of dough with 1 heaping tsp. of filling (see recipe below). Fold over and pinch edges. Press edges with fork to secure. Place on floured pan to prevent sticking. Place in 2 quarts of boiling water. Cook 5-7 minutes or until pierogi floats to the surface. Serve hot, drizzled with butter.

Combine ANDRULIS FARMERS CHEESE and next 4 ingredients. Stir in milk. Mixture should be soft. For a zestier taste, try this recipe with ANDRULIS GARLIC & ONION FARMERS CHEESE.